BarThe Bay Horse Market Weighton Logo

THE BAY HORSE INN

75 Market Place, YO43 3AN

Market Weighton

Welcome to The Bay Horse Inn Market Weighton

“An independent family run free-house specialising in Fresh Fish & Seafood, High quality homemade food and Gluten Free options, High quality Cask ales and Fine Wines from around the world”

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Our Fish

All of our fish and seafood is shown on our blackboard and can be viewed on arrival.

Our options are forever changing with the seasons and daily catch.

Function Room

We offer a attractive function room perfect for:

  • Small Weddings
  • Family Occasions
  • Christenings
  • Funerals
  • Corporate Meetings
  • Club Meetings
  • Private Dining

Sunday Lunch

”High quality Sunday Lunch served from 12 until 4:00pm.

Choice of 5 starters, 2 traditional roasts, shortcrust pie, fresh fish dish and vegetarian option served with all the trimmings.

Salads and sandwiches and children’s meals also available.”

Patio Area

We have a attractive patio area suitable for:

  • Family/corporate BBQ’s
  • Alfresco Dining
  • A lovely area to sit and have a drink

Christmas 2018

Christmas Party Menu available for pre-order only
from Saturday 1st December until Saturday 22rd December excluding Sunday lunch time.

View Menu Download Menu

New Years Eve

New Years Eve Party details coming soon!

Gallery

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Cask Ales & Fine Wines from around the World

Fireplace

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attractive patio area

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Restaurant

Restaurant

Restaurant

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Bay Horse Inn Menus

Lunch Menu

Sandwiches
Homecooked Beef & Horseradish Sauce
£6.95
Homecooked Ham & English Mustard

£6.95
Avocado, Brie & Tomato, Pesto Mayonnaise
£6.95
Prawn Cocktail, Tomato, Lettuce
£6.95
available on Seeded Brown, White, Ciabatta, GF bread
all sandwiches served with dressed salad and chips
Smoked Chicken, Crispy Bacon, Tomato, Lettuce Club

seasoned chips, aioli dressing
£8.50
Main Course
Smoked Salmon, Toasted English Muffin, Poached Egg

wilted spinach, capers, dill dressing, dressed salad (can be served GF)
£8.50
7oz Homemade Beef Burger, Cheddar or Stilton Cheese

brioche bun, lettuce, tomato, sweet gherkin, mild spanish onion, mayonnaise, chips, curried coleslaw (add bacon £1)
£10.95
Homecooked Ham, Two Eggs, Chips/h5>
£10.95
Stuffed Guinea Fowl Breast

pork and cambazola cheese, zesty thyme reduction, tender stem broccoli, asparagus & potatoes

£18.95
Green Thai Chicken

Basmati, flat bread
£15.95
Traditional Short Crust Pie

with vegetables & potatoes
£12.95
Gnocchi Provençale

black olives, basil, pine nuts, artichoke hearts, baked tomato, cheddar glaze
£12.95
Steamed Steak, Kidney & Smoked Oyster Suet Pudding

with rich gravy, vegetables & potatoes
£13.50
Sirloin Steak

fried onion, mushrooms, seasoned tomato, chips with watercress & peppercorn sauce

£19.95
Fillet Steak with Poached Egg

Béarnaise sauce, chips, peppery leaves & parmesan salad
£24.95
Please see our A La Carte Menu and Fresh Fish Board for more choices
We serve children’s meals, please ask for details

Please view our Fresh Fish Board for further choices

à la carte Menu

Starters
House Soup

please ask for details

£5.50
Bruleed Goats Cheese

beetroot emulation, salt & sugar walnuts, herb crouton

£6.95
Pressed Chicken, Ham & Pistachio Terrine

apple & gooseberry chutney, cornichons, toasted sourdough
£7.50
Smoked Duck Breast

peppered salami, parisian water melon, spiced orange dressing, red basil shoots
£8.50
Meze

hummus, olives, sunbaked tomatoes, marinated feta, warm ciabatta with olive oil & balsamic vinegar
can be served with gluten free bread
£7.95
Carpaccio of Fillet Beef

fine red onion, peeled parmesan, watercress & roquette, piquant dressing
£10.95
Baked Stuffed Fig (GF)

with avocado, camembert, honey, parma ham & red berry dressing
£7.50
Main Course
Braised Feather Blade of Beef

rich red wine sauce, baby onions, lardons, stilton crushed new potatoes, watercress & vegetables

£16.95
Greek Style Rump of Lamb

roasted vegetable cous cous, tzatziki dressing, green salad

£18.95
Stuffed Guinea Fowl Breast

pork and cambazola cheese, zesty thyme reduction, tender stem broccoli, asparagus & potatoes

£18.95
Green Thai Chicken

Basmati, flat bread
£15.95
Traditional Short Crust Pie

with vegetables & potatoes
£12.95
Gnocchi Provençale

black olives, basil, pine nuts, artichoke hearts, baked tomato, cheddar glaze
£12.95
Steamed Steak, Kidney & Smoked Oyster Suet Pudding

with rich gravy, vegetables & potatoes
£13.50
Sirloin Steak

fried onion, mushrooms, seasoned tomato, chips with watercress & peppercorn sauce

£19.95
Fillet Steak with Poached Egg

Béarnaise sauce, chips, peppery leaves & parmesan salad
£24.95

Please view our Fresh Fish Board for further choices

Please Note Many Components are used in the Preparation of our Food
Our Kitchen is not an Allergen Free Area
Please Advise us of any Food Allergies
We serve Children’s Meals please ask for Details

Christmas 2018 at the Bay Horse Inn

Christmas Party Menu

Booking Procedure

Your seating arrangements will be discussed at the time of making your reservation

A £5.00 per person non-refundable deposit is required to secure your booking

Our food is prepared and cooked on the premises, therefore, choices of dishes are required to be pre-ordered no later than 7 days prior to the event.

There are many components used in the preparation of our food.

Please inform us of any allergies

If we can be of any further help, please don’t hesitate to contact us.

Starters
Pork & Chicken Terrine

apple, raisin & cider compote, pickled vegetables, warm baguette

Potted Whipped Smoked Salmon Mousse


beetroot cream, pickle washed red onions, sourdough thins

Caramelised Shallots Goats Cheese & Baked Tomato Galette

dressed salad greens

Lightly Curried Butternut Squash Soup

with Naan Bread

Main Course
Crown Roast of Turkey



sausage & bacon rolls, pork & chestnut stuffing, cranberry sauce, rich gravy and watercress

Rich Game Pie

herb shortcrust pastry, rich gravy

Provençale Vegetables & Feta Cheese Ragout



parmesan & thyme ciabatta croutons


Cod Loin



baked herb crust, on a crab veloute

Mains served with Roast Potatoes & a selection of fresh Vegetables
Desserts
Baileys Crème Brulee

chocolate truffles

Lemon & Blackcurrant Meringue Pie

with cream

Rich Christmas Pudding


brandy sauce


English Cheeses

all the trimmings

Traditional Mince Pie & Coffees

2 Course + Mince Pie & Coffee £22.50 per head
3 Course + Mince Pie & Coffee £26.95 per head

Please note: The majority of theses dishes can be served gluten free please advise

This menu is available for pre-order only

from Saturday 1st December until Saturday 22rd December excluding Sunday lunch time.

This menu cannot be mixed and matched with any other menus.

We at the Bay Horse wish you all a very Merry Christmas and a Happy New Year

Please Note Many Components are used in the Preparation of our Food
Our Kitchen is not an Allergen Free Area
Please Advise us of any Food Allergies
We serve Children’s Meals please ask for Details

“High quality Cask ales and Fine Wines from around the world”

Contact Us / Opening Times

© Copyright - The Bay Horse Inn Market Weighton 2018